The Nostalgic Lane

Bringing the bustling flavours of Indian Street Food
to your table.

Nukkad brings the timeless charm of Indian street food to Glasgow, crafted with authenticity, care, and a touch of nostalgia. Inspired by the rich culinary history of India, every dish tells a story from the bustling streets to your table.

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An Ode To The Indian Street Food Heritage.

At Nukkad, we celebrate the timeless flavours of India’s bustling streets while honouring the craftsmanship perfected over generations. Each dish carries with it the rich history of Indian cuisine – where tradition, nostalgia, and authenticity meet a premium dining experience.

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The Vast Variety

Indian street food is more than just a meal – it’s an experience, shaped by the diversity of a nation. Every corner, every city, every region adds its own twist, giving us an endless variety of flavours, textures, and stories. From the bustling lanes of Mumbai serving hot Vada Pavs, to Delhi’s tangy Chole Bhature, to the crispy chaats of Lucknow – the streets are alive with choices that reflect India’s culture and spirit.

At Nukkad, we bring this vast variety straight to your table. Our menu is a celebration of India’s streets, crafted with care to capture not just the food, but the feeling of walking through those lanes – the aroma, the colours, the energy, and the joy. Each dish carries a piece of history, a touch of nostalgia, and the unmistakable flavour of authenticity.

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Behind The Flavours

At the heart of Indian street food lies its spices – the soul of every dish and the secret behind every unforgettable flavour. From the warmth of cumin and coriander to the zing of chaat masala and the heat of chilli, spices are what bring Nukkad’s creations to life. Each blend tells a story, passed down through generations of Indian street vendors and home cooks who perfected the art of balance – tangy, spicy, sweet, and savoury, all in one bite.

At Nukkad, we honour this tradition by carefully curating spice mixes that don’t just season the food, but celebrate the heritage of Indian streets. It’s more than just taste – it’s culture, nostalgia, and craftsmanship in every sprinkle.

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The Fierce Flavours

Indian street food has always been bold – never shy, never subtle. It’s an explosion of spices, aromas, and textures that awaken the senses with every bite. From the fiery chutneys that dance on your tongue to the smoky grills that fill the air with anticipation, these flavours have been shaped on the streets for generations, designed to excite, surprise, and satisfy instantly.
At Nukkad, we honour that spirit. Our recipes are crafted to capture the same intensity — the tang of tamarind, the kick of green chilli, the warmth of masalas – all balanced to perfection. These are flavours that don’t whisper; they tell stories, they stir emotions, and they bring the vibrance of India’s streets alive in every dish.

Our Menu

Flavours Straight Out Of Indian Streets

Our menu is curated by our chefs that brings the best cuisines from the streets of India to your table.

Pav Bhaji

A Mumbai classic – mashed vegetables, served with toasted pav, onions, and a wedge of lime.
8.95

Veg Samosa

A street food favourite, made with spiced potatoes & peas encased in a crispy, triangular pastry shell & deep-fried.
5.95

Gol Gappa

Crispy puffed breads filled with spiced potato and chickpeas, served with sweet and spicy water.
5.95

Chole Bhature

A Delhi street food favourite, spiced chickpeas, served with fluffy, deep-fried bhature.
9.50

Aloo Chaat

A tangy, spicy, and crispy Indian street food made with fried or roasted potatoes tossed in chutneys, spices, & garnishes.
5.95

Tikki Burger

An Indian-style vegetarian burger made with a spiced potato patty, served in a burger bun with chutney.
5.95

Tawa Pulav

An Indian street food dish made by stir-frying cooked rice with vegetables and spices on a large flat griddle (Tava).
5.95

Samosa Chaat

A street style twist to crispy samosa with spiced chickpeas, salad, and a medley of sauces.
5.95

Paneer Kathi Roll

A spiced paneer stir-fry wrapped inside a rumali roti, layered with sauces, chutneys, onions.
5.95
Streetmade

Signature Menu

Our menu is curated by our chefs that brings the best cuisines from the streets of India to your table.

Testimonials

What They Say

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